Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
SKU POE630TN#UGPOE630TNMax. Temperature: 450 °C
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** The picture may slightly differ from the original.

Print* net price | gross price incl. 0% VAT.: €1,144.99
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
SKU POE630TN#UGPOE630TNMax. Temperature: 450 °C
Rate now
Print* net price | gross price incl. 0% VAT.: €1,144.99
Accessories (6)
Product Advantages
- 100% stainless steel housing: Entirely made from high-quality stainless steel, the oven impresses with durability, easy maintenance, and high robustness.
- Optimised insulation: The improved insulation of the baking chamber ensures 20% lower energy consumption compared to previous models.
- Individually adjustable top and bottom heat: Allows precise temperature control for optimal baking results with different types of pizza.
Description
- 100% stainless steel housing
- High-quality insulation, especially energy-saving
- Interior lighting
- Extra-large viewing window
Efficient electric pizza oven for professional requirements
The electric pizza oven with 6 pizzas impresses with its robust construction made of 100% stainless steel and a high-quality insulation that significantly reduces energy consumption. With a maximum temperature of 450 °C and the proven top and bottom heat, every pizza is perfectly crispy and evenly baked. The extra-large viewing window and integrated interior lighting allow optimal monitoring of the baking process. Thanks to the manual operation, handling is simple and precise.Ideal for gastronomy and pizzerias
This pizza oven is specifically designed for professional use in the gastronomy sector. It offers space for 6 pizzas with a diameter of 30 cm and guarantees consistent baking results even with frequent opening due to the constant temperature. The energy-saving technology saves up to 20% energy compared to conventional devices. An integrated chimney opener and emergency stop switch increase safety and comfort in everyday work.Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.010 mm |
|---|---|
| Depth | 1.150 mm |
| Height | 1.255 mm |
Internal dimensions
| Width | 610 mm |
|---|---|
| Depth | 920 mm |
| Height | 140 mm |
Details
| Material | Stainless Steel AISI 430, Firebrick |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 6,30 kW |
| Voltage | 400 V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 152 kg |
| Net weight | 127 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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