Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame

SKU POE630TN#UGPOE630TNMax. Temperature: 450 °C
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1.144,99 € *
RRP €2,209.99
In stock: 2 - 4 Days
Free delivery**
Print* net price | gross price incl. 0% VAT.: €1,144.99

** The picture may slightly differ from the original.

Accessories (6)

Product Advantages

  • 100% stainless steel housing: Entirely made from high-quality stainless steel, the oven impresses with durability, easy maintenance, and high robustness.
  • Optimised insulation: The improved insulation of the baking chamber ensures 20% lower energy consumption compared to previous models.
  • Individually adjustable top and bottom heat: Allows precise temperature control for optimal baking results with different types of pizza.

Description

  • 100% stainless steel housing
  • High-quality insulation, especially energy-saving
  • Interior lighting
  • Extra-large viewing window

Efficient electric pizza oven for professional requirements

The electric pizza oven with 6 pizzas impresses with its robust construction made of 100% stainless steel and a high-quality insulation that significantly reduces energy consumption. With a maximum temperature of 450 °C and the proven top and bottom heat, every pizza is perfectly crispy and evenly baked. The extra-large viewing window and integrated interior lighting allow optimal monitoring of the baking process. Thanks to the manual operation, handling is simple and precise.

Ideal for gastronomy and pizzerias

This pizza oven is specifically designed for professional use in the gastronomy sector. It offers space for 6 pizzas with a diameter of 30 cm and guarantees consistent baking results even with frequent opening due to the constant temperature. The energy-saving technology saves up to 20% energy compared to conventional devices. An integrated chimney opener and emergency stop switch increase safety and comfort in everyday work.

Installation & Operation

  • ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
  • ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
  • Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 1.010 mm
Depth 1.150 mm
Height 1.255 mm

Internal dimensions

Width 610 mm
Depth 920 mm
Height 140 mm

Details

Material Stainless Steel AISI 430, Firebrick
Number of chambers 1 Baking Chamber
Pizzas per chamber 6
For pizzas with Ø 30 cm

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Operating mode Electric
Power 6,30 kW
Voltage 400 V
Phase(s) 3N~/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 152 kg
Net weight 127 kg

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