Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
Product Advantages
- 100% stainless steel housing: Completely made from high-quality stainless steel – particularly durable, easy to maintain, and robust.
- Optimised insulation: Results in 20% lower energy consumption compared to previous models and ensures efficient baking.
- Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results.
Description
- 100% stainless steel housing
- High-quality insulation, particularly energy-saving
- Interior lighting
- Extra-large viewing window
Efficient electric pizza oven for professional demands
The electric pizza oven accommodates 6 pizzas with a diameter of 30 cm and impresses with its manual operation. With a power output of 6.30 kW and the combination of top and bottom heat, it reaches a maximum temperature of 450 °C. The 100% stainless steel housing ensures durability and an attractive appearance.
Ideal for gastronomy and pizzerias with high standards
Thanks to the high-quality insulation, the oven is particularly energy-efficient and maintains a constant temperature, even with frequent opening. The interior lighting and the extra-large viewing window always allow perfect control over the baking process. An integrated chimney opener and an emergency stop switch increase safety and ease of use. Perfectly suited for professional use in pizzerias and the gastronomy sector.
Installation & Operation
- ⚠️ Please note that all equipment with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove the packaging material. Ensure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this process to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.320 mm |
|---|---|
| Depth | 850 mm |
| Height | 1.255 mm |
Internal dimensions
| Width | 920 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Stainless Steel AISI 430, Firebrick |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 6,30 kW |
| Voltage | 400 V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 152 kg |
| Net weight | 127 kg |
Download / Exploded drawing
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