Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 34cm (13") - Mechanical Controls - up to 450°C - incl. Hood & Base frame
Temperature up to 450°C
SKU POP434ME#SET
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Print* net price | gross price incl. 0% VAT.: €2,383.99
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 34cm (13") - Mechanical Controls - up to 450°C - incl. Hood & Base frame
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SKU POP434ME#SET
Temperature up to 450°C
Print* net price | gross price incl. 0% VAT.: €2,383.99
Accessories (6)
Product Advantages
- Made in Italy: Guarantees high-quality workmanship and authentic quality for the best baking results.
- Heating coils directly in the fireclay stone: Ensures even heat distribution and optimal heat absorption.
- Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
- Top and bottom heat adjustable separately: Provides flexible temperature control for perfect pizza results as desired.
Description
Efficient Electric Pizza Oven for Professional Requirements
This electric pizza oven with four 34 cm chambers is ideal for catering businesses that value quality and efficiency. With its manual operation and robust base frame, it provides a stable foundation for daily use. The included stainless steel hood ensures optimal heat insulation and protects the oven from external influences.High-Quality Features for the Best Baking Results
The oven features high-quality insulation that significantly reduces energy consumption, thus saving costs. The door opens upwards, facilitating access to the pizzas and saving space. An integrated 12 V interior light provides excellent visibility of the baked goods through the extra-large viewing window. Additionally, a chimney vent is built in to ensure optimal air circulation and even heat distribution.Conclusion and Areas of Application
This pizza oven is perfectly suited for pizzerias, catering establishments, and retail outlets seeking a reliable and energy-efficient solution. It impresses with its efficient heat insulation and practical features that make baking pizza easier and faster. Thanks to the sturdy base frame and stainless steel hood, it is optimally designed for professional use in the hospitality industry.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging materials, especially polystyrene in the baking chamber and under the firebricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours with the door open to allow residues to dissipate.
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
- Never clean firebricks when damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.130 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 1.135 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas measuring | 0 across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 6,60 kW |
| Voltage | 400V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 103 kg |
| Net weight | 85 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 4.643,99 €*