• 100% stainless steel housing: Entirely made from high-quality stainless steel – particularly durable, easy to maintain, and robust.
• Optimised insulation: The improved insulation of the baking chamber ensures 20% lower energy consumption compared to previous models.
• Individually adjustable top & bottom heat: Allows precise temperature control for perfect baking results.

• 100% stainless steel housing
• High-quality insulation, particularly energy-saving
• Internal lighting
• Extra-large viewing window

Powerful electric pizza oven for professional use

The electric pizza oven is ideal for preparing up to four pizzas with a diameter of 34 cm. It operates with top and bottom heat and reaches a maximum temperature of 450 °C. The manual control allows for easy handling, while the high-quality insulation significantly reduces energy consumption. The extra-large viewing window and internal lighting provide optimal monitoring during the baking process.

Efficient energy savings and professional equipment

With a power output of 5 kW, the oven guarantees a consistently stable temperature, even with frequent opening of the baking chamber. The thermally insulated electric oven saves up to 20% energy compared to conventional devices. Equipped with an emergency stop switch and an integrated chimney opener, it is perfectly suited for use in gastronomy and pizzerias that value quality and efficiency.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks