Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C
Product Advantages
- 100% stainless steel housing: Entirely made from high-quality stainless steel, the oven offers high durability, easy maintenance, and robust quality.
- Optimised insulation: The improved insulation of the baking chamber reduces energy consumption by 20% compared to previous models, enabling more efficient baking.
- Individually adjustable top and bottom heat: The flexible temperature control ensures precise baking results and optimal adaptation to different types of pizza.
Description
- 100% stainless steel housing
- High-quality insulation, particularly energy-saving
- Internal lighting
- Extra-large viewing window
Efficient electric pizza oven for professional demands
The electric pizza oven with 4 pizza capacity impresses with its powerful 5 kW output and temperature control up to 450 °C. The combination of top and bottom heat ensures even and perfect baking quality. Thanks to the extra-large viewing window, you can keep an eye on your pizzas at all times, while the integrated internal lighting provides optimal visibility.
Ideal for gastronomy and pizzerias with a focus on energy efficiency
This pizza oven is particularly energy-saving due to its high-quality insulation, which reduces energy consumption by up to 20%. With space for 4 pizzas with a diameter of 34 cm, it is perfectly suited for professional use in the catering industry. The manual operation and integrated emergency stop switch also guarantee safe and easy handling.
Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.110 mm |
|---|---|
| Depth | 940 mm |
| Height | 385 mm |
Internal dimensions
| Width | 720 mm |
|---|---|
| Depth | 710 mm |
| Height | 140 mm |
Details
| Material | Stainless Steel AISI 430, Firebrick |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 34 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 5 kW |
| Voltage | 400 V |
| Phase(s) | 2N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 95 kg |
| Net weight | 81 kg |
Download / Exploded drawing
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