• Made in Italy: Represents high-quality craftsmanship and quality. The customer receives a durable and reliable product.
• Heating coils directly in the firebrick: Ensures even and efficient heat distribution. The result is perfectly baked pizzas with a crispy base.
• Simple operation via analogue rotary controls: Allows intuitive and quick temperature setting. The user saves time and avoids complicated adjustments.
• Top and bottom heat adjustable separately: Offers maximum flexibility when baking. This allows the customer to optimally tailor the baking process to their needs.

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is perfectly suited for professional use in the hospitality sector. With its four baking surfaces, each measuring 34 cm, it allows the simultaneous preparation of several pizzas, significantly increasing kitchen productivity. The manual operation ensures easy handling and flexible use.

High-Quality Equipment and Energy-Saving Design

The oven is equipped with a heat-insulated casing that reduces energy consumption, enabling cost-effective operation. Baking takes place directly on the fireclay stone, which ensures even heat distribution and guarantees a perfect crust. An and integrated internal lighting (12V) allow constant monitoring of the baking process. The door opens upwards, saving space and facilitating operation. Additionally, a chimney opener is integrated, ensuring optimal air circulation.

Conclusion and Areas of Application

This pizza oven is the ideal solution for pizzerias, catering businesses, and retail outlets that value quality and efficiency. It impresses with its low energy consumption and robust stainless steel construction, guaranteeing a long service life. Perfectly suited for those who want to bake multiple pizzas quickly and reliably at the same time without compromising on quality.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging materials completely, especially the polystyrene inside the baking chamber and under the firebricks.
2. Burn in the oven before first use.
3. Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
4. Heat the oven at maximum temperature for 4 hours.
5. Keep the door open during the burn-in process to allow unwanted vapours to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.