• Made in Italy: Guaranteed high quality and traditional craftsmanship.
• Professional oven: Ideal for professional use with reliable performance.
• Highest quality workmanship: Ensures maximum durability and lasting benefit.
• Best insulation of the baking chamber: Reduces energy consumption and allows consistently high temperatures.

Robust Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with four baking chambers offers an efficient solution for professional kitchens. With a capacity of 33 cm diameter per chamber, it is ideal for preparing pizzas on trays or directly on the floor of the baking chamber. The appliance stands out due to its manual control, which allows for simple and flexible operation. Especially in the hospitality and retail sectors, this oven is a reliable assistant that impresses with its versatility.

Powerful Features for Optimal Results

Each baking chamber is independently controllable, allowing maximum performance during peak times and energy savings at lower usage. The independent lighting of each chamber ensures excellent visibility of the food during the baking process. The oven is heat-insulated and features a safety thermostat that ensures safe operation. The door can be gently opened and closed, facilitating handling and retaining heat inside. Additionally, a self-diagnosis function with error message display supports maintenance and troubleshooting.

Conclusion and Areas of Application

This pizza oven is perfect for pizzerias, hospitality businesses, and retailers seeking a powerful and energy-efficient solution. It is suitable not only for classic pizzas but also for a wide variety of other dishes requiring high temperatures. Thanks to its robust construction and flexible control, it is an indispensable appliance for professional use, combining quality and efficiency.

• ⚠️ Please note that all appliances with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• The oven must be seasoned before first use. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks