• Made in Italy: Guarantees high-quality workmanship and durable quality.
• Simple operation via analogue rotary controls: Allows intuitive handling without complicated settings.
• Top and bottom heat separately adjustable: Provides optimal control for perfect baking results.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with four baking chambers for 30cm pizzas each is ideal for professional use in the hospitality sector. It impresses with its manual operation, which allows precise control of the baking process. The integrated base frame provides a stable and ergonomic working height, making daily tasks easier. Thanks to its compact design, it fits perfectly into any professional kitchen, especially pizzerias and hospitality businesses with a high volume of pizza production.

High-Quality Insulation and Energy-Saving Technology

The oven is equipped with heat-insulated fibreglass insulation, which ensures particularly efficient heat retention. This can reduce energy consumption by up to 20% compared to conventional appliances. The extra-large viewing window with double glazing allows optimal monitoring of the baking process, while the integrated interior lighting makes it easier to keep an eye on the food. An emergency stop switch provides additional safety in everyday operation.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for hospitality businesses that value energy efficiency, ease of use, and quality. It is especially suitable for pizzerias, restaurants, and catering companies that require a reliable and powerful baking option. With its robust construction and practical features, it is an indispensable appliance for the professional preparation of pizzas.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks