Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - Mechanical Controls - with Stand
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - Mechanical Controls - with Stand
Product Advantages
- 100% stainless steel housing: Completely made from high-quality stainless steel, it offers high durability, easy maintenance, and great robustness.
- Optimised insulation of the baking chamber: Leads to a 20% lower energy consumption compared to previous models and ensures efficient baking.
- Individually adjustable top and bottom heat: Allows precise temperature control for optimal baking results.
Description
- 100% stainless steel housing
- High-quality insulation, particularly energy-saving
- Interior lighting
- Extra-large viewing window
Efficient electric pizza oven for professional requirements
The electric pizza oven offers space for 4 pizzas with a diameter of 30 cm and impresses with its manual operation. With a power output of 5 kW and the heating method top and bottom heat, it ensures an even and perfect baking temperature of up to 450 °C. The robust 100% stainless steel housing combined with heat-resistant materials guarantees long service life and easy cleaning.
Ideal for gastronomy and pizzerias with high standards
Thanks to the high-quality insulation, the oven is particularly energy-efficient and maintains the temperature even with frequent opening. The interior lighting and the extra-large viewing window allow optimal control of the baking process. With an emergency stop switch, heat-resistant door handles, and an integrated chimney opener, this pizza oven is perfectly suited for professional use in the gastronomy sector.
Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.010 mm |
|---|---|
| Depth | 850 mm |
| Height | 1.255 mm |
Internal dimensions
| Width | 620 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Stainless Steel AISI 430, Firebrick |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 5 kW |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Phase(s) | 3N~/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 110 kg |
| Net weight | 99,50 kg |
Download / Exploded drawing
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