• Made in Italy: Guaranteed high-quality craftsmanship and authentic quality for the best baking results.
• Simple operation via analogue rotary controls: Allows intuitive and quick temperature adjustment without complicated technology.
• Separate adjustable top and bottom heat: Provides precise control for perfect pizza baking results according to individual taste.

Efficient Electric Pizza Oven for the Gastronomy Industry

The electric pizza oven with four baking chambers, each for 30 cm pizzas, is ideal for professional use in restaurants and pizzerias. It operates on 230 volts and offers manual controls that allow precise temperature regulation. The integrated base frame provides a stable and ergonomic working height, making daily kitchen tasks easier.

High-Quality Equipment and Energy-Saving Technology

Thanks to the heat-insulated construction with fibreglass insulation, the oven is particularly energy-efficient, saving up to 20% energy compared to conventional appliances. The extra-large viewing window with double glazing allows optimal monitoring of the baking process, while the interior lighting ensures excellent visibility. An integrated chimney opener and an emergency stop switch further enhance safety and user-friendliness.

Conclusion and Areas of Application

This pizza oven is the perfect solution for gastronomy businesses that value reliable performance and energy efficiency. It is ideally suited for pizzerias, bistros, and catering companies that want to bake pizzas quickly and with high quality. With its robust construction and well-thought-out features, it supports a smooth workflow in the professional kitchen.

• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this process to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks