Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood
Temperature up to 450°C
SKU POP434ME#HP434

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Print* net price | gross price incl. 0% VAT.: €1,784.99
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood
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SKU POP434ME#HP434
Temperature up to 450°C
Print* net price | gross price incl. 0% VAT.: €1,784.99
Accessories (6)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
- Heating coils directly in the fireclay stone: Ensures even and efficient heat distribution.
- Simple operation via analogue rotary controls: Allows intuitive and quick temperature adjustment.
- Top and bottom heat adjustable separately: Offers flexible baking options for perfect baking results.
Description
Product Overview
The Power Electric Pizza Oven is a high-performance oven specifically designed for professional use in the hospitality industry. With space for four pizzas measuring 34 cm in diameter, it offers sufficient capacity for fast and efficient operation in pizzerias or snack bars. The manual control ensures easy handling and flexibility during baking.Product Details
The heart of this oven is the high-quality firebrick, which guarantees an ideal baking result by optimally storing and evenly distributing heat. The thermally insulated construction ensures particularly energy-efficient use, reducing operating costs. The door opens upwards, making access to the pizzas easier and saving space. Additionally, the oven features internal lighting (12 V) and an extra-large viewing window, allowing the baking process to be closely monitored at all times. An integrated chimney opener supports optimal air circulation.Conclusion and Areas of Application
The Power Electric Pizza Oven is the perfect solution for those in the hospitality industry who rely on fast and consistently high-quality pizza baking. It is ideal for pizzerias, catering services, and hospitality businesses that value efficiency and energy savings. With its robust construction and practical features, it is a reliable partner for daily professional use.Installation & Operation
- ⚠️ All equipment with three-phase power connections must be installed by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
- Completely remove all packaging materials, especially the polystyrene in the baking chamber and under the firebricks.
- Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for four hours, keeping the door open.
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
- Never clean firebricks when damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.112 mm |
|---|---|
| Depth | 1.030 mm |
| Height | 400 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 34 cm |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connection values
| Connection | Electric |
|---|---|
| Power | 6,60 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 103 kg |
| Net weight | 85 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
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RRP 3.603,99 €*









