• Baking process on a high-quality lava stone: This ensures even heat distribution and crispy pizza bases.
• For fresh and frozen products: The oven is versatile and allows baking a wide variety of pizza ingredients.
• Modular use (multiple ovens stackable): Customers can combine several ovens in a space-saving manner to increase their capacity.
• Best results after just 2 minutes of baking time: Fast preparation saves time and ensures fresh, delicious pizzas.

Product Overview

The Electric Speed Pizza Oven is a high-quality appliance for the rapid preparation of pizzas and tarte flambée. It has been specifically designed for use in the gastronomy and retail sectors and impresses with its European quality manufacturing. With a baking surface of 28 cm, it is ideal for fresh and frozen products and supports efficient kitchen organisation.

Product Details

The heart of the oven is the high-quality lava stone, which retains heat and ensures an even baking temperature. The fast heating time thanks to the halogen heating coil enables excellent baking results after only 2 minutes. Additionally, the oven is equipped with a warming rack that keeps food warm, thereby optimising service. Particularly advantageous is the energy-saving design, which reduces operating costs through heat retention in the lava stone. The modular design allows stacking of multiple ovens, which reduces space requirements and increases capacity.

Conclusion and Areas of Application

This pizza oven is perfectly suited for chain gastronomy, petrol stations, and all establishments that rely on fast and high-quality pizza preparation. The combination of high speed, energy efficiency, and ease of use makes it an indispensable aid in the professional kitchen. Whether fresh or frozen pizzas – with this oven you will consistently achieve excellent results and sustainably increase your turnover.

• ⚠️ Please ensure a minimum distance of 15 cm is maintained from the rear and side walls or adjacent large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours, keeping the door open to allow toxic fumes to escape

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.