General Product Description

The electric speed pizza oven with a pizza diameter of 28cm is perfectly suited for the quick and energy-efficient preparation of pizzas and tarte flambée. Manual operation allows for easy handling, ideal for use in the hospitality industry. Electric operation provides a clean and reliable heat source. Its compact design fits perfectly into any professional kitchen.

Product Details

The pizza oven features a power output of 2.7 kW, which guarantees a fast heating time thanks to the integrated halogen heating coil. The temperature can be set up to 300 °C, enabling excellent baking results in just 2 minutes. The high-quality lava stone stores heat particularly efficiently, ensuring even baking quality. The supplied warming rack keeps the pizza warm for a long time. The oven is modular stackable and is ideal for chain catering and petrol stations.

Conclusion and Areas of Application

This pizza oven is ideal for those seeking a fast, energy-saving, and cost-efficient solution. It impresses with its high quality and ease of use. It is especially suitable for professional use in pizzerias, catering businesses, and retail outlets with high customer turnover. With the electric speed pizza oven, the preparation of fresh and frozen pizzas becomes child's play.

• ⚠️ Keep a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging material completely, especially the polystyrene in the baking chamber and under the fireclay bricks.
2. Before using the oven for the first time, it must be burnt in.
3. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
4. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.