• Made in Italy: Guaranteed highest quality and traditional craftsmanship for an authentic baking experience.
• Professional oven: Designed for professional use, it offers optimal performance and reliability.
• Highest quality workmanship: Ensures maximum durability and a long-term investment in your kitchen.
• Best insulation of the baking chamber: Reduces energy consumption and maintains a consistently high temperature for perfect baking results.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with 9 baking chambers of 33cm each is perfect for professional use in pizzerias and hospitality establishments. It impresses with its robust construction and manual operation, allowing maximum control over the baking process. With the included hood and proofing cabinet, this oven offers a comprehensive solution for pizza and dough preparation.

Powerful and Flexible Equipment

Each baking chamber can be controlled independently, ensuring optimal power use during peak times while saving energy when demand is lower. The independent lighting in each chamber provides excellent visibility of the baking process. The heat-insulated stainless steel oven with hood and underframe ensures even heat distribution with low power consumption. The doors open and close smoothly, supported by a safety thermostat for safe operation.

Conclusion and Areas of Application

This electric pizza oven is an environmentally friendly and economical solution for the professional preparation of pizzas directly on the floor of the baking chamber or on trays. It is ideal for pizzerias, restaurants, and catering businesses that value quality and efficiency. The combination of high performance, flexible control, and practical equipment makes it an indispensable appliance in the hospitality industry.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks