Electric Deck Pizza Oven - Single Deck - 4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
* The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - 4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
Product Advantages
- Small, compact pizza oven: Ideal for snack bars or outdoor snack stands, as it requires little space and can be positioned flexibly.
- Similar functions to a professional pizza oven: Enables the preparation of high-quality pizzas with professional results.
- Mobile use thanks to low weight: The oven is easy to transport and can be used flexibly in different locations.
Description
Efficient Mini Pizza Oven for the Hospitality Industry
The electric mini pizza oven is ideal for professional use in the hospitality and retail sectors. Its compact design provides space for four pizzas with a diameter of 20 cm each, making it perfect for small to medium-sized businesses. The manual operation allows for easy handling, while the maximum temperature of up to 350 °C ensures optimal baking quality.
High-Quality Features and Practical Details
The oven features a black design and has a heat-insulated construction that guarantees energy efficiency and safety during daily use. The integrated interior lighting allows for clear visibility of the food at all times without interrupting the baking process. This way, you maintain perfect control over the baking and consistently achieve high-quality results.
Conclusion: Compact Professional Pizza Oven for Versatile Use
This mini pizza oven is the optimal solution for pizzerias, snack bars, and hospitality businesses seeking a professional baking option in limited space. It impresses with powerful technology and user-friendly operation. Thanks to its robust construction and efficient temperature control, it is excellently suited for the rapid preparation of fresh pizzas and other baked goods.
Installation & Operation
- ⚠️ Keep a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Completely remove all packaging materials, including polystyrene in the baking chamber and beneath the fireclay bricks.
- Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven to maximum temperature for 4 hours.
- Keep the door open during the burn-in process to allow vapours to escape.
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
- Never clean firebricks when damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 590 mm |
|---|---|
| Depth | 570 mm |
| Height | 310 mm |
Internal dimensions
| Width | 420 mm |
|---|---|
| Depth | 400 mm |
| Height | 120 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 20 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 350 °C |
| Timer | 120 minutes |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2 kW |
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Parcel |
|---|---|
| Delivered as | Mounted |
| Gross weight | 25 kg |
| Net weight | 22 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience