• Compact size: The small, compact pizza oven fits perfectly in snack bars or outdoor food outlets. This allows you to use the space efficiently and flexibly.
• Professional features: It offers similar functions to a professional pizza oven, ensuring high-quality pizza results.
• Mobility: Thanks to its low weight, the oven is portable. This enables flexible use in various locations.

Efficient Mini Pizza Oven for Professional Requirements

The electric mini pizza oven is a compact and powerful appliance, ideal for use in the hospitality industry. With a baking surface of 34 cm, it offers ample space for perfect pizzas of professional quality. The manual control concept allows for simple and precise operation, enabling the oven to be optimally adjusted to various baking requirements. The striking red colour also provides a modern and appealing design in any kitchen.

High-Quality Construction and Energy-Saving Technology

This quality product originates from European manufacturing and impresses with its efficient, high-pressure injected insulation, which minimises heat loss and thus significantly reduces energy consumption. The robust construction guarantees a long service life, even with intensive use in gastronomy. Thanks to its compact design, the oven is excellently suited for smaller kitchens or as a supplementary appliance in pizzerias and snack bars.

Conclusion: Compact Professional Pizza Oven for Versatile Applications

The electric mini pizza oven is perfectly suited for hospitality businesses that value quality and energy efficiency. It convinces with low energy consumption and professional baking performance. Whether in pizzerias, snack stands, or at catering events – this pizza oven delivers reliable results and fits into any kitchen thanks to its compact size.

• ⚠️ Keep a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Preheat the oven gradually before first use, increasing the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for four hours with the door open to allow any vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.