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Electric Deck Pizza Oven - Single Deck - 1 - Ø 34cm (13") - 230V Single Phase - Mechanical Controls - Black - up to 280°C

Max. Temperature: 280 °C
SKU MPOI34
  • Electric Deck Pizza Oven - Single Deck - 1 - Ø 34cm (13") - 230V Single Phase - Mechanical Controls - Black - up to 280°C
  • Electric Deck Pizza Oven - Single Deck - 1 - Ø 34cm (13") - 230V Single Phase - Mechanical Controls - Black - up to 280°C
  • Electric Deck Pizza Oven - Single Deck - 1 - Ø 34cm (13") - 230V Single Phase - Mechanical Controls - Black - up to 280°C
  • Electric Deck Pizza Oven - Single Deck - 1 - Ø 34cm (13") - 230V Single Phase - Mechanical Controls - Black - up to 280°C
  • Electric Deck Pizza Oven - Single Deck - 1 - Ø 34cm (13") - 230V Single Phase - Mechanical Controls - Black - up to 280°C
  • Electric Deck Pizza Oven - Single Deck - 1 - Ø 34cm (13") - 230V Single Phase - Mechanical Controls - Black - up to 280°C
  • Electric Deck Pizza Oven - Single Deck - 1 - Ø 34cm (13") - 230V Single Phase - Mechanical Controls - Black - up to 280°C
  • Electric Deck Pizza Oven - Single Deck - 1 - Ø 34cm (13") - 230V Single Phase - Mechanical Controls - Black - up to 280°C
  • Electric Deck Pizza Oven - Single Deck - 1 - Ø 34cm (13") - 230V Single Phase - Mechanical Controls - Black - up to 280°C
  • Electric Deck Pizza Oven - Single Deck - 1 - Ø 34cm (13") - 230V Single Phase - Mechanical Controls - Black - up to 280°C
  • Electric Deck Pizza Oven - Single Deck - 1 - Ø 34cm (13") - 230V Single Phase - Mechanical Controls - Black - up to 280°C

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!
€365.99 *
RRP €643.99
In stock: 1 - 3 Days
incl. Lowest Price Guarantee
Free delivery**
Quantity:
Print* net price | gross price incl. 0% VAT.: €365.99
Accessories (6)
Spare Parts (1)

Product Advantages

  • Small, compact pizza oven: Ideal for snack bars or outdoor snack stands, saves space and fits even in small kitchens.
  • Similar functions to a professional pizza oven: Enables perfect pizza preparation with professional results at home or in business.
  • Mobile use thanks to low weight: Flexible location, easy to transport and set up wherever pizza is in demand.

Description

Compact Electric Mini Pizza Oven for Professional Requirements

This Electric Mini Pizza Oven is ideal for catering businesses seeking an efficient baking solution in limited space. With a baking surface of 34cm, it offers ample room for small pizzas and snacks. The manual operation allows for simple and precise control, perfect for quick and flexible use in pizzerias or snack bars. The black design blends unobtrusively into any kitchen environment.

High-Quality Craftsmanship and Energy-Efficient Technology

The oven impresses with its low energy consumption, making it particularly economical for daily use. Manufactured as a quality product from European production, it guarantees durability and reliability. The efficient, high-pressure injected insulation ensures that heat is optimally retained inside, reducing baking times and increasing energy efficiency. This results in every pizza being baked evenly and crisp.

Conclusion: Perfect for Professional Use in the Hospitality Industry

This mini pizza oven is the perfect solution for pizzerias, cafés, and catering businesses with limited space that still do not want to compromise on quality. It combines space-saving design with professional baking performance and energy-saving technology. Ideally suited for preparing fresh pizzas and small snacks, it supports efficient kitchen workflows and ensures satisfied guests. An indispensable appliance for the gastronomy sector that unites quality and functionality.

Installation & Operation

  • ⚠️ Keep a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
  • ⚠️ Ensure a stable and level surface for installation.
  1. Remove all packaging materials, especially polystyrene from the baking chamber and beneath the fireclay bricks.
  2. Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
  3. Heat the oven at maximum temperature for four hours, keeping the door open.

Cleaning & Maintenance

  • We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
  • Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions

Width 530 mm
Depth 430 mm
Height 450 mm

Chamber dimensions

Width of the inner dimensions 350 mm
Depth of internal dimensions 350 mm
Height of the inner dimensions 105 mm

Details

Colour Black
Number of chambers 1 Baking Chamber
Pizzas per chamber 1
For pizzas with Ø 34 cm

Cooking system

Type of heating Top & bottom heat
Temperature 50 °C to 400 °C

Connected load

Operating mode Electric
Power 2,50 kW
Voltage 230V
Phase(s) 1N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 20 kg
Net weight 18 kg

Safety and disposal instructions

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  • Price/performance: Grade "very good"
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365,99 € *
RRP 643,99 €*