• Made in Italy: This stands for high-quality craftsmanship and traditional workmanship, guaranteeing durability and reliability.
• Digital control with timer function: Facilitates use and ensures precise baking without constant monitoring.
• Separate adjustable top and bottom heat: Allows optimal heat distribution for perfect baking results according to individual needs.

Powerful Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is specially designed for professional hospitality use and allows baking up to 18 pizzas with a diameter of 34cm simultaneously. The digital control ensures precise temperature settings and easy operation, significantly simplifying daily work in pizzerias and restaurants. Thanks to its robust design, this pizza oven is ideal for daily use in professional kitchens.

Efficient Technology and Thoughtful Details

Baking takes place directly on the high-quality firebrick, which guarantees even heat distribution and thus perfect pizza bases. The energy-saving insulation minimises electricity consumption, making the oven particularly economical. Practical features such as the digital touch panel with timer and internal lighting increase user-friendliness. Additionally, the door opens upwards, saving space and facilitating access.

Conclusion and Areas of Application

This pizza oven is the perfect solution for pizzerias, hospitality businesses, and retailers who value quality and efficiency. The combination of large capacity, digital control, and energy-saving technology makes it an indispensable appliance for professional use. Whether in a pizzeria, bistro, or catering service – this oven consistently delivers excellent baking results with low energy consumption.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks