Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C

SKU POP934MDTemperature up to 450°C

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$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C$

** The picture may slightly differ from the original.

3.709,99 € ^*

RRP €7,399.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €3,709.99

** The picture may slightly differ from the original.

Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C

SKU POP934MDTemperature up to 450°C

Rate now

€3,709.99 ^*

RRP €7,399.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €3,709.99

Accessories (6)

Product Advantages

Made in Italy: This stands for high-quality craftsmanship and first-class quality, from which the customer benefits in the long term.
Heating coils directly in the firebrick: This ensures even and efficient heat distribution, resulting in perfectly baked pizzas.
Simple operation via analogue rotary controls: The operation is intuitive and user-friendly, increasing comfort during baking.
Top and bottom heat adjustable separately: This allows flexible temperature control and ensures optimal baking results according to individual taste.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This Electric Pizza Oven Power is perfect for professional use in the hospitality sector and pizzerias. With its two baking chambers, each accommodating 9 pizzas with a diameter of 34 cm, it enables high capacity and efficient operation. The manual control system ensures easy handling and monitoring during the baking process.

High-Quality Features for Optimal Baking Results

The oven features firebrick floors that guarantee ideal heat distribution and allow baking directly on the stone. Thanks to the heat-insulated construction, the heat is optimally retained inside, significantly reducing energy consumption. The large viewing windows and integrated internal lighting facilitate monitoring of the baking process. Additionally practical are the door, which opens upwards, and the integrated chimney opener.

Conclusion and Areas of Application

This pizza oven is an energy-efficient and robust appliance specifically designed for the professional gastronomy sector. It is ideal for pizzerias, restaurants, and catering companies that value fast, even baking results. With its high capacity and simple operation, it is the perfect solution for those who want to prepare many pizzas daily with consistently high quality.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width	1.462 mm
Depth	1.360 mm
Height	720 mm

Details

Operation	manual
Number of chambers	2 Baking chambers
Pizzas per chamber	9
For pizzas measuring	0 across
Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Connection	Electric
Power	2 x 13,30 kW
Voltage	400V
Phase(s)	3N~/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	312 kg
Net weight	290 kg

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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