Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame

SKU POP934MD#SETTemperature up to 450°C

Rate now

$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$

** The picture may slightly differ from the original.

4.399,99 € ^*

RRP €8,799.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €4,399.99

** The picture may slightly differ from the original.

Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame

SKU POP934MD#SETTemperature up to 450°C

Rate now

€4,399.99 ^*

RRP €8,799.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €4,399.99

Accessories (6)

Product Advantages

Made in Italy: High-quality craftsmanship guarantees durability and quality.
Heating coils directly in the fireclay brick: Ensures even and efficient heat distribution.
Easy operation via analogue rotary controls: Intuitive control allows for quick temperature adjustment.
Top and bottom heat adjustable separately: Flexible baking for perfect pizzas tailored to individual preferences.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is specifically designed for professional use in the hospitality sector. With its capacity of 9+9 pizzas at 34 cm, it enables a high throughput, ideal for pizzerias and restaurants with a large customer volume. The manual operation ensures easy handling and quick adjustments during use.

High-Quality Features and Energy-Saving Design

The oven is equipped with a heat-insulated stainless steel hood, which provides optimal heat distribution and particularly energy-efficient operation. The door opens upwards, saving space and facilitating workflow. Thanks to the integrated chimney opener, air circulation is improved, resulting in an even baking outcome. The internal lighting (12V) and the extra-large viewing window allow easy monitoring of the baking process without heat loss.

Conclusion and Areas of Application

This pizza oven is perfectly suited for all businesses that value fast, even baking results and low energy consumption. It shows its strengths particularly in pizzerias, hotels, and catering companies. The included stand provides a stable and ergonomic working height. Overall, this oven offers a reliable and efficient solution for professional pizza baking operations.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width	1.480 mm
Depth	1.360 mm
Height	1.725 mm

Internal dimensions

Width	1.050 mm
Depth	1.050 mm
Height	150 mm

Details

Operation	manual
Number of chambers	2 Baking chambers
Pizzas per chamber	9
For pizzas measuring	0 across
Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Connection	Electric
Power	2 x 13,67 kW
Voltage	400V
Phase(s)	3N~/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	318 kg
Net weight	290 kg

Your reliable partner

Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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