Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood

SKU POP634MD#HP634Temperature up to 450°C

Rate now

$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood$

** The picture may slightly differ from the original.

3.359,99 € ^*

RRP €6,499.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €3,359.99

** The picture may slightly differ from the original.

Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood

SKU POP634MD#HP634Temperature up to 450°C

Rate now

€3,359.99 ^*

RRP €6,499.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €3,359.99

Accessories (6)

Product Advantages

Made in Italy: Represents high quality and traditional craftsmanship.
Heating coils directly in the fireclay brick: Ensures even and efficient heat distribution during baking.
Easy operation via analogue rotary controls: Allows intuitive and precise temperature adjustment.
Top and bottom heat adjustable separately: Offers flexible baking options for perfect results.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is perfect for professional kitchens and pizzerias that value quality and performance. With six baking chambers on each level, each 34 cm in diameter, it offers ample space for the simultaneous preparation of multiple pizzas. The manual operation allows for easy handling, while the supplied hood provides additional protection and hygiene. This ensures fast and reliable baking, which is particularly important in the hospitality sector.

High-Quality Equipment for the Best Baking Results

The oven features a heat-insulated electric baking oven that operates especially energy-efficiently due to its high-quality insulation. Baking takes place directly on the fireclay stone, which ensures optimal heat distribution and guarantees a crispy crust. Practical details such as a door that opens upwards, an integrated chimney opener, and 12 V interior lighting facilitate the workflow. Extra-large viewing windows allow constant monitoring of the pizzas without letting heat escape.

Conclusion and Areas of Application

This electric pizza oven is the ideal solution for professional use in pizzerias, hospitality businesses, and retail focused on fresh pizza. Its energy-efficient construction and thoughtful design make it a reliable partner for daily operations. Whether in hospitality or catering, the oven impresses with its performance and ease of use, ensuring consistently high quality with every pizza.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width	1.462 mm
Depth	1.050 mm
Height	720 mm

Internal dimensions

Width	1.050 mm
Depth	700 mm
Height	150 mm

Details

Operation	manual
Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas with	Ø 34 cm
Type of heating	Top & bottom heat
Temperature up to	450 °C

Connection values

Connection	Electric
Power	2 x 9 kW
Voltage	400V
Phase(s)	1N~/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	250 kg
Net weight	231 kg

Your reliable partner

Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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