Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 6+6 x Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood

SKU 2#POP634E#HP634Max. Temperature: 450 °C
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** The picture may slightly differ from the original.

4.499,99 € *
RRP €8,999.99
Available from 11.10.2026
Free delivery**
Print* net price | gross price incl. 0% VAT.: €4,499.99

** The picture may slightly differ from the original.

Accessories (6)
Spare Parts (9)

Product Advantages

  • Made in Italy: High quality and traditional craftsmanship guarantee durable and reliable use.
  • Digital control with timer function: Simple and precise operation ensures perfect baking results without constant monitoring.
  • Top and bottom heat adjustable separately: Individual temperature settings allow optimal adaptation to different types of pizza and ensure even baking.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

The Power electric pizza oven is specially designed for professional use in the hospitality sector and offers sufficient space for multiple pizzas simultaneously with its 6+6 baking surfaces of 34 cm each. Thanks to the digital control with touch panel and timer, precise temperature and time control is possible, which facilitates baking and guarantees perfect results. The integrated stainless steel hood ensures optimal heat distribution and protects the oven.

High-Quality Equipment and Energy-Saving Technology

The oven features a heat-insulated fireclay stone that allows baking directly on the stone and ensures a crispy pizza. The high-quality insulation makes the oven particularly energy-efficient, which reduces costs, especially in commercial kitchens. The door opens upwards, providing more comfort and space when loading and unloading. Additionally, the oven is equipped with internal lighting and an extra-large viewing window, allowing the baking process to be closely monitored at all times.

Conclusion: Perfect for Pizzerias and Hospitality Businesses

This professional pizza oven is ideal for pizzerias, hospitality businesses, and retailers who prioritise quality and efficiency. It impresses with its high baking capacity, ease of use, and low energy consumption. The robust stainless steel hood and digital control panel make it a durable and user-friendly appliance. It is particularly suitable for the quick and even baking of Italian pizzas, which achieve their characteristic flavour thanks to the fireclay stone baking surface.

Installation & Operation

  • ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
  • ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
  • Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 1.462 mm
Depth 1.050 mm
Height 890 mm

Internal dimensions

Width 1.050 mm
Depth 700 mm
Height 150 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 6
For pizzas measuring 34 cm across

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Connection Electrical
Power 18 kW
Voltage 400V
Frequency 50 Hz
Phase(s) 3N~/PE

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Gross weight 270 kg
Net weight 270 kg

Download / Exploded drawing

Safety and disposal instructions

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