Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13") - Touchscreen Controls - up to 450°C

SKU POP434EDVersion with 1 double chamber

** The picture may slightly differ from the original.

3.909,99 € *
RRP €7,799.99
In stock: 2 - 4 Days
Free delivery**
Print* net price | gross price incl. 0% VAT.: €3,909.99

** The picture may slightly differ from the original.

Accessories (7)
Spare Parts (13)

Product Advantages

  • Made in Italy: This guarantees the highest quality and authentic design. Customers benefit from durable and reliable products.
  • Digital control with timer function: Facilitates handling and ensures precise baking. The customer saves time and achieves perfect results.
  • Separate adjustable top and bottom heat: Allows individual temperature control for optimal baking results. This way, the customer can adjust the heat exactly to their needs.

Description

Efficient Electric Pizza Oven for Professional Requirements

The Power electric pizza oven offers an ideal solution for the hospitality industry and retail with its 8 baking chambers each 34 cm in diameter. Thanks to the digital control with touch panel and timer, baking is precise and time-saving. The high-quality insulation ensures particularly low energy consumption, making the oven an economical choice for professionals. The door opens upwards, requiring little space and optimising workflow.

Thoughtful Details for the Best Baking Results

The oven bakes directly on the fireclay stone, allowing for even heat distribution and perfect crust formation. An extra-large viewing window and internal lighting enable constant monitoring of the baking process without heat loss. The integrated chimney opener contributes to optimal air circulation. The digital display clearly shows all important settings and significantly facilitates operation.

Conclusion: Versatile Professional Pizza Oven for the Hospitality Industry

This electric pizza oven is ideally suited for pizzerias, hospitality businesses, and retailers who prioritise quality and efficiency. Its energy-efficient design and precise digital control make it an indispensable aid in daily work. Whether for the quick preparation of pizzas or other baked goods – the oven impresses with performance and ease of use. A reliable appliance that meets professional demands and is versatile in application.

Installation & Operation

  • ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
  • ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
  • Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 1.110 mm
Depth 1.050 mm
Height 720 mm

Internal dimensions

Width 700 mm
Depth 700 mm
Height 150 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 4
For pizzas measuring 34 cm across
Type of heating Top & bottom heat
Temperature up to 450 °C

Connected load

Connection Electric
Power 2 x 6,60 kW
Voltage 400V
Phases 3N~/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 309 kg
Net weight 309 kg

Download / Exploded drawing

TUV
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  • Price/performance: Grade "very good"
  • Customer satisfaction: Grade "very good"
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