• Made in Italy: Represents high quality and traditional craftsmanship, ensuring durable and reliable products.
• Even heat distribution in the baking chamber: Ensures a perfect baking result without hot or cold spots.
• Fibreglass insulation: Improves energy efficiency and keeps the outside of the oven safer and cooler.
• Heating coils directly in the firebrick: Allows for rapid and even heat release for optimal baking results.

Product Overview

The Electric Pizza Oven Power is the perfect solution for hospitality businesses that value quality and efficiency. With two independently usable baking chambers, this oven offers flexible capacity for the simultaneous preparation of multiple pizzas. The baking surface of 4x 34 cm each allows for baking classic pizzas in an optimal size.

Product Details

The heart of the oven is the high-quality firebrick, which guarantees an ideal baking result by evenly storing and distributing heat. Thanks to the high-quality insulation, the oven is particularly energy-efficient, leading to lower operating costs in the hospitality sector. The door that opens upwards ensures comfortable loading and unloading, while the and integrated internal lighting (12V) allow constant monitoring of the baking process. Additionally, an integrated chimney opener optimises air circulation, contributing to an even baking result.

Conclusion and Areas of Application

This pizza oven is ideal for professional use in pizzerias, restaurants, and catering businesses that rely on fast and consistently high-quality pizza preparation. The combination of efficient energy consumption and robust construction makes it a reliable partner in everyday hospitality operations. Whether for classic Italian pizza or creative variations – this oven meets the highest standards and ensures satisfied guests.

• ⚠️ Please note that all appliances with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• The oven must be seasoned before first use. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks