Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame

SKU POP434MD#SETTemperature up to 450°C

Rate now

$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$

** The picture may slightly differ from the original.

3.489,99 € ^*

RRP €7,099.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €3,489.99

** The picture may slightly differ from the original.

Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame

SKU POP434MD#SETTemperature up to 450°C

Rate now

€3,489.99 ^*

RRP €7,099.99

In stock: 2 - 4 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €3,489.99

Accessories (6)

Product Advantages

Made in Italy: High quality and traditional craftsmanship ensure durable and reliable use.
Heating coils directly in the firebrick: Provides even heat distribution and perfect pizza results.
Easy operation via analogue rotary controls: Intuitive control allows precise temperature setting without complicated technology.
Top and bottom heat adjustable separately: Flexibility in heat supply for individually tailored baking results.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional use in the hospitality and retail sectors. With its manual control, it offers reliable and simple operation, perfectly tailored to the needs of pizzerias and catering businesses. The baking surface of 4+4x 34 cm allows for the simultaneous preparation of multiple pizzas, ensuring high productivity.

High-Quality Features and Energy-Saving Technology

The oven features a heat-insulated stainless steel hood, which ensures optimal heat distribution and significantly reduces energy consumption. The upward-opening door facilitates the loading and unloading of pizzas. Additionally, an internal light (12V) is integrated, providing perfect visibility of the baking goods. The extra-large viewing window and the built-in chimney opener complete the professional equipment. The included stand provides a stable and ergonomic working height.

Conclusion and Areas of Application

This pizza oven is particularly energy-efficient and, due to its robust construction, is ideal for daily use in the hospitality industry. It supports pizzerias, snack bars, and catering services in preparing high-quality pizzas quickly and reliably. Thanks to its practical features and large baking surface, it is an indispensable appliance for professional kitchens with high demands on performance and quality.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width	1.110 mm
Depth	1.050 mm
Height	1.455 mm

Internal dimensions

Width	700 mm
Depth	700 mm
Height	150 mm

Details

Operation	manual
Number of chambers	2 Baking chambers
Pizzas per chamber	4
For pizzas measuring	0 across
Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Connection	Electric
Power	2x 6,60 kW
Voltage	400V
Phase(s)	3N~/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	201 kg
Net weight	183 kg

Your reliable partner

Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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