• Made in Italy: Guarantees high-quality craftsmanship and authentic quality. Customers benefit from durable and reliable products.
• Heating coils directly in the firebrick: Ensures even heat distribution. This results in perfectly baked pizzas with a crispy crust.
• Easy operation via analogue rotary controls: Intuitive control without complicated technology. Customers can quickly and precisely adjust the temperature.
• Top and bottom heat adjustable separately: Allows individual temperature control. This enables optimal adaptation of the baking process to different pizzas.

Efficient Electric Pizza Oven for Professional Requirements

The Electric Pizza Oven Power is specially designed for the catering sector and enables perfect baking of pizzas directly on the high-quality chamotte stone. With its four baking chambers each 34 cm in diameter, it offers ample space to prepare several pizzas simultaneously. The manual operation ensures easy handling, which integrates perfectly into the daily workflow of pizzerias and catering businesses.

High-Quality Equipment for Best Baking Results

The oven is heat-insulated, which optimally retains heat and significantly reduces energy consumption. The high-quality insulation makes the operation particularly energy-efficient and economical. The door that opens upwards allows quick access to the baking chambers and facilitates handling. Additionally, an internal lighting (12V) and an extra-large viewing window are integrated so that the baking process can be easily monitored at all times. A built-in chimney opener ensures optimal air circulation and even heat distribution.

Conclusion and Areas of Application

This electric pizza oven is the ideal solution for pizzerias, commercial kitchens, and retail outlets that value efficient, energy-saving baking. It impresses with its robust construction, simple operation, and excellent baking results. Thanks to its compact design and well-thought-out features, the oven is perfect for professional use in the catering industry, where quality and speed are essential.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks