• Made in Italy: Guaranteed high-quality workmanship and authentic quality.
• Digital operation with timer function: Facilitates operation and ensures perfect baking results without constant monitoring.
• Top and bottom heat adjustable separately: Allows precise temperature control for optimal baking results with various recipes.

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is a high-quality oven specifically designed for professional use in the hospitality sector. With its capacity of 4+4 pizzas with a 34 cm diameter, it is ideal for pizzerias, restaurants, and catering businesses that require fast and even pizza preparation. Thanks to the included stainless steel hood, sturdy base frame, and practical castors, the oven is flexible and mobile in use.

High-Quality Features and Energy-Saving Technology

This pizza oven features a heat-insulated construction, which, thanks to its high-quality insulation, ensures a particularly low energy consumption. The door opens upwards, facilitating access and saving space. The digital touch panel with timer allows precise control of baking time, including auto start and shut-off functions. An integrated interior light and an extra-large viewing window provide optimal monitoring during the baking process. Additionally, a chimney opener is integrated to improve air circulation.

Conclusion and Areas of Application

The Electric Pizza Oven Power is the perfect solution for all hospitality businesses that value efficient, energy-saving, and professional pizza preparation. It impresses with its robust construction, ease of use, and flexible application options thanks to the mobile base frame. Whether in pizzerias, snack bars, or large kitchens – this oven offers reliable performance and supports the rapid production of high-quality pizzas.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks