• Made in Italy: Guaranteed high-quality workmanship and authentic quality.
• Digital control with timer function: Facilitates preparation through precise control and time setting.
• Top and bottom heat adjustable separately: Allows optimal heat distribution for perfect baking results.

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is an oven specially designed for professional use in the hospitality sector. With its capacity of 9+9+9 pizzas with a diameter of 34 cm, it offers ample space for preparing large quantities. The combination of digital control and high-quality craftsmanship makes it the ideal solution for pizzerias and catering businesses that value quality and efficiency.

High-Quality Features and Energy-Saving Technology

The oven features a heat-insulated stainless steel hood that ensures optimal heat retention, significantly reducing energy consumption. The digital touch panel with timer allows precise control, including auto start and shutdown functions. An integrated chimney vent ensures perfect air circulation, while the internal lighting and extra-large viewing window keep the baking process clearly visible at all times. The practical stand completes the equipment and provides an ergonomic working height.

Conclusion: Powerful and Versatile

This pizza oven is perfectly suited for use in pizzerias, restaurants, and other hospitality establishments that rely on quick and even pizza preparation. Its energy-efficient design and easy-to-use digital controls make it a reliable partner in the busy gastronomy environment. Thanks to its large capacity and robust construction, it is ideal for continuous operation and guarantees consistently high quality.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks