• Made in Italy: High-quality workmanship guarantees durability and the best quality.
• Digital control with timer function: Facilitates handling and ensures perfect baking results without constant monitoring.
• Separate adjustable top and bottom heat: Allows precise temperature control for optimal baking results with various dishes.

Powerful Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is perfectly suited for professional use in the hospitality sector and retail. With space for 9 pizzas of 34 cm, it enables efficient and rapid preparation of large quantities. Its modern, digital design makes it ideal for pizzerias, restaurants, and catering businesses that prioritise quality and speed.

High-Quality Equipment and Energy-Saving Technology

The oven features a heat-insulated stainless steel hood that ensures optimal heat distribution while reducing energy consumption. The door opens upwards, facilitating workflow and saving space. A digital touch panel with timer allows precise control and automatic start and stop functions. Additionally, internal lighting and an extra-large viewing window provide optimal monitoring during the baking process. The integrated base offers stability and an ergonomic working height.

Conclusion and Areas of Application

This pizza oven impresses with its low energy consumption and user-friendly operation, making daily work in a professional kitchen easier. It is the perfect solution for those seeking reliable, fast, and high-quality pizza preparation. Ideally suited for pizzerias, hospitality businesses, and retail outlets that rely on efficient baking technology and durability.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks