• Made in Italy: Guaranteed high-quality craftsmanship and authentic quality.
• Digital control with timer function: Facilitates operation and ensures perfect baking results without supervision.
• Separate top and bottom heat settings: Offers maximum flexibility for different baking requirements.

High-Performance Pizza Oven for the Hospitality Industry

The Pizza Oven Power is ideal for professional hospitality businesses that prioritise quality and efficiency. With 9 baking chambers each 34 cm in diameter, it offers sufficient capacity to prepare several pizzas simultaneously. This oven is especially suitable for pizzerias, restaurants, and fast-food outlets requiring rapid and even baking performance.

Innovative Technology and Thoughtful Design

The oven operates with a heat-insulated electric baking oven, which is particularly energy-efficient thanks to high-quality insulation. The digital touch panel with display allows easy and precise control of temperature and baking time. The integrated timer with auto start and shut-off functions ensures reliable and time-saving operation. An and internal lighting (12V) provide optimal monitoring of the baking process. The door opens upwards, saving space and facilitating workflow.

Conclusion and Areas of Application

This pizza oven impresses with its efficient energy savings and professional baking quality directly on the firebrick. It is perfectly suited for all businesses that value fast, even results while aiming to save energy. Whether in a pizzeria, hospitality establishment, or retail setting – this oven is a reliable partner for daily use.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks