Electric Deck Pizza Oven Power - Single Deck - Refractory Stone Deck - 6 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C - incl. Hood
SKU POP634ME#HP634Temperature up to 450°C
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** The picture may slightly differ from the original.
Print* net price | gross price incl. 0% VAT.: €2,019.99
** The picture may slightly differ from the original.
Electric Deck Pizza Oven Power - Single Deck - Refractory Stone Deck - 6 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C - incl. Hood
SKU POP634ME#HP634Temperature up to 450°C
Rate now
Print* net price | gross price incl. 0% VAT.: €2,019.99
Accessories (6)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
- Heating coils directly in the firebrick: Ensures even and efficient heat distribution.
- Simple operation via analogue rotary controls: Allows intuitive and quick temperature adjustment.
- Top and bottom heat adjustable separately: Offers flexible baking options for perfect pizzas.
Description
Efficient Electric Pizza Oven for the Hospitality Industry
This electric pizza oven is perfect for professional use in the hospitality sector. With six baking chambers each measuring 34 cm, it offers ample space to prepare multiple pizzas simultaneously. The manual operation allows for easy handling, while the included hood provides additional protection. Thanks to its compact design, the oven fits perfectly into any professional kitchen.High-Quality Features for Optimal Baking Results
The oven features a heat-insulated chamotte stone, which guarantees ideal baking directly on the surface. This ensures a crispy crust and even heat distribution. The high-quality insulation makes the oven particularly energy-efficient, reducing operating costs. Practical features include a door that opens upwards, integrated interior lighting (12V), and a chimney opener. Large viewing windows allow constant monitoring of the baking process.Conclusion and Areas of Application
In summary, this electric pizza oven is a reliable and efficient solution for pizzerias, catering businesses, and retail outlets that value quality and energy efficiency. It is ideal for preparing Italian pizzas and other baked goods. With its low energy consumption and simple operation, it facilitates daily work and increases productivity. Perfect for anyone seeking professional results in a short time.Installation & Operation
- ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 490 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 34 cm |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connection values
| Connection | Electric |
|---|---|
| Power | 9 kW |
| Voltage | 400V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 160 kg |
| Net weight | 139 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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