• Made in Italy: Guaranteed high-quality craftsmanship and authentic quality for the best baking results.
• Digital operation with timer function: Facilitates handling and ensures precise baking without constant monitoring.
• Top and bottom heat adjustable separately: Allows individual temperature control for perfect pizza to your liking.

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is perfectly designed for professional use in the hospitality sector. With space for 6 pizzas of 34 cm, it offers sufficient capacity for pizzerias, restaurants, and fast-food outlets. The digital control allows precise temperature regulation and easy operation, facilitating the preparation of high-quality pizzas.

Technical Details and Features

The oven features a heat-insulated baking chamber with a high-quality fireclay stone that guarantees an ideal baking result. The stainless steel hood ensures optimal heat retention while simultaneously preventing heat loss, significantly reducing energy consumption. The digital touch panel with a timer enables automatic start and stop functions, while the internal lighting and extra-large viewing window make it easier to monitor the baking process. The door opens upwards, improving workflow in the kitchen.

Conclusion and Areas of Application

This pizza oven is an energy-efficient and powerful solution for all who place great value on quality and efficiency. It is ideal for pizzerias, hospitality businesses, and retailers seeking a reliable and easy-to-operate baking solution. Its robust construction and well-thought-out features make it perfectly suited for daily professional use.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks