• Made in Italy: Guaranteed high-quality craftsmanship and authentic quality.
• Digital controls with timer function: Facilitates operation and ensures precise baking without supervision.
• Top and bottom heat adjustable separately: Allows individual temperature settings for perfect baking results.

Efficient Electric Pizza Oven for Professional Requirements

The Electric Pizza Oven Power is ideally designed for the hospitality industry and retail. With space for four pizzas each 34 cm in diameter, it offers optimal capacity for fast and even baking. Thanks to the digital display and touch panel, temperature and baking time can be precisely controlled, ensuring perfect baking quality.

High-Quality Equipment and Energy-Saving Design

The oven features a heat-insulated baking chamber with chamotte stone, which ensures an ideal baking result by evenly storing and distributing heat. The stainless steel hood contributes to optimal heat insulation and makes the oven particularly energy-efficient. The door that opens upwards is also practical, facilitating access. Additional features include an integrated timer with auto start and shut-off functions, internal lighting for optimal visibility, and an extra-large viewing window.

Conclusion and Areas of Application

This pizza oven is perfectly suited for pizzerias, snack bars, and commercial kitchens that value fast, even baking results. The combination of efficient energy saving and intuitive control makes it a reliable partner in professional daily use. Especially the ability to prepare multiple pizzas simultaneously increases productivity in high-traffic establishments.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks