• Made in Italy: Guaranteed high-quality workmanship and authentic quality.
• Digital control with timer function: Facilitates handling and ensures precise timing during baking.
• Top and bottom heat adjustable separately: Provides optimal temperature control for perfect baking results.

Efficient Pizza Oven for Professional Gastronomy

The Power Pizza Oven is specially designed for use in the gastronomy sector and enables perfect baking of pizzas directly on the high-quality firebrick. With four baking chambers for pizzas with a diameter of 34 cm, this oven offers a high capacity, ideal for pizzerias and catering businesses with high customer volume. The digital control ensures precise temperature settings and easy operation, significantly simplifying the workflow in the kitchen.

High-Quality Equipment and Energy-Saving Technology

The oven is heat-insulated and features particularly efficient insulation that significantly reduces energy consumption. The door opens upwards, saving space and improving handling. An integrated chimney opener ensures optimal air circulation, while the digital touch panel with timer allows for automatic start and stop functions. The 12 V interior lighting and extra-large viewing window provide full control over the baking process without the need to open the door.

Conclusion and Areas of Application

This pizza oven is the perfect solution for professional kitchens that value efficient and energy-saving baking. It is ideally suited for pizzerias, catering businesses, and retail where fast and consistently high quality is required. Thanks to its robust stainless steel construction and user-friendly digital control, the oven is an indispensable appliance for daily use in the gastronomy industry.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks