• Made in Italy: Guaranteed high-quality workmanship and durable materials.
• Digital operation with timer function: Allows precise cooking and ensures perfect baking results without supervision.
• Top and bottom heat adjustable separately: Offers maximum flexibility in temperature control for optimal pizza quality.

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is specially designed for professional use in the hospitality sector. With the capability to prepare four pizzas of 34 cm diameter simultaneously, it offers excellent capacity for pizzerias, snack bars, and catering companies. The digital control ensures precise temperature regulation and simplifies daily operations.

Innovative Features for Optimal Baking Results

The oven features a heat-insulated stainless steel hood that ensures optimal heat distribution while increasing energy efficiency. Thanks to the digital touch panel with timer, the baking process can be precisely timed, including auto start and shut-off functions. A and internal lighting allow continuous monitoring of the baking process. The door opens upwards, saving space and making operation easier.

Conclusion and Areas of Application

This pizza oven is the perfect solution for all businesses that rely on efficient, energy-saving, and professional baking technology. The robust base frame ensures a secure stand, while the integrated chimney opener optimises air circulation. Ideally suited for pizzerias, commercial kitchens, and retail, the oven supports fast, even preparation of pizza at the highest level.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks