• Made in Italy: Represents high-quality craftsmanship and quality. The customer receives a durable and reliable product.
• Heating coils directly in the firebrick: Ensures even and efficient heat distribution. The result is perfectly baked pizzas with a crispy base.
• Simple operation via analogue rotary controls: Allows for intuitive and quick temperature adjustment. The user saves time and avoids complicated settings.
• Top and bottom heat adjustable separately: Offers maximum flexibility when baking. This allows the customer to optimise the baking process according to their needs.

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is ideally suited for professional use in the hospitality sector. With its four baking surfaces, each measuring 34 cm, it allows the simultaneous preparation of several pizzas, significantly increasing kitchen productivity. The manual operation ensures simple handling and flexible use.

High-Quality Features and Energy-Saving Design

The oven is equipped with a heat-insulated casing that reduces energy consumption, enabling cost-efficient operation. Baking takes place directly on the fireclay stone, which ensures even heat distribution and guarantees a perfect crust. An and integrated internal lighting (12V) allow continuous monitoring of the baking process. The door opens upwards, saving space and simplifying operation. Additionally, a chimney vent is integrated to ensure optimal air circulation.

Conclusion and Areas of Application

This pizza oven is the ideal solution for pizzerias, hospitality businesses, and retail outlets that value quality and efficiency. It impresses with its low energy consumption and robust stainless steel construction, which guarantees a long service life. Perfectly suited for those who want to bake several pizzas quickly and reliably at the same time without compromising on quality.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks