• Made in Italy: High quality and traditional craftsmanship ensure long-lasting reliability.
• Digital control with timer function: Simple and precise baking without constant monitoring.
• Top and bottom heat adjustable separately: Individual temperature control for perfect pizzas to your liking.

Powerful Electric Pizza Oven for the Hospitality Industry

The Power electric pizza oven is a high-quality, heat-insulated oven specifically designed for professional use in the hospitality sector. With its four baking chambers, each 34 cm in size, it offers flexible capacity and allows multiple pizzas to be baked simultaneously. The digital control with touch panel ensures precise temperature settings and easy operation, ideal for the fast-paced gastronomy environment.

Innovative Features for Efficient Working

The appliance is equipped with a stainless steel hood and a sturdy base frame, which together ensure long service life and easy cleaning. Thanks to the high-quality insulation, energy consumption is significantly reduced, saving costs and protecting the environment. The door opens upwards, saving space and simplifying handling. Additional features such as the integrated timer with auto start and stop functions, the extra-large viewing window, and the interior lighting (12 V) support the user in optimally monitoring the baking process.

Conclusion and Areas of Application

This pizza oven is perfectly suited for pizzerias, hospitality businesses, and retail outlets that value efficient, energy-saving, and professional baking. The combination of digital control, robust design, and high capacity makes it an indispensable partner in daily operations. Whether for Italian specialties or other baked goods – the Power electric pizza oven impresses with performance and comfort.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks