• No. 1 among conveyor ovens in Europe: You receive a proven premium product with high quality and reliability.
• Made in Italy: Guaranteed high-quality craftsmanship and durable materials for a long service life.
• 10 cooking programmes: Flexible adjustment of cooking time, temperature, and power for optimal baking results.
• Optimised ventilation system: Fast and even baking results at 350°C ensure the best product quality.
• Economy mode: Reduces energy consumption with lower production volumes, thus saving costs.

Efficient Electric Conveyor Oven for the Gastronomy Sector

The electric conveyor oven with a belt width of 650mm is ideal for professional kitchens in the gastronomy and retail sectors. With its generous dimensions of 1400x2000mm, it provides ample space for preparing large quantities. The integrated base frame ensures a stable and ergonomic working height, facilitating workflow in high-traffic establishments.

Innovative Technology and High Energy Efficiency

The high-quality insulation makes the oven particularly energy-efficient and environmentally friendly, which reduces operating costs in the long term. The modern touch panel with impact-resistant display allows for intuitive and quick operation. The reverse button enables the conveyor belt’s direction to be easily reversed at the push of a button, increasing operational flexibility. An integrated safety thermostat provides reliable protection during use.

Connected Control and Versatile Applications

The IoT connectivity and remote control via app offer comprehensive control and monitoring of the oven – ideal for modern gastronomy businesses looking to utilise digital processes. The patented system for a cool outer casing guarantees safety and comfort during operation. A heat-resistant viewing window allows easy monitoring of the cooking process without needing to open the oven.

Conclusion and Areas of Application

This conveyor oven is perfectly suited for pizzerias, bakeries, and other gastronomy businesses requiring a reliable and efficient solution for rapid preparation. It impresses in professional kitchens particularly due to its high performance with low power consumption and versatile control options. Whether for pizza, snacks, or other baked goods – this oven optimises workflow and increases productivity.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.