• Absolutely gentle: The heat is evenly distributed through the medium, so milk, soups or purées hardly ever burn.
• Even heat: The kettle is heated evenly from all sides, including the side walls, ensuring a constant temperature.
• Perfect for long cooking times: Especially suitable for keeping warm, braising or for "Cook & Chill" production.
• Easier cleaning: Since nothing burns, a simple rinse and wipe is usually sufficient.

Professional Electric Cooking Kettle for Versatile Use

The electric cooking kettle with a 60-litre capacity is ideal for professional use in the gastronomy and retail sectors. The indirect heating with 6 kW power ensures even and gentle warming, which is particularly advantageous for preparing large quantities of food. The high-quality manufacturing in European production guarantees durability and reliability in daily use.

Robust Design and Thoughtful Functionality

The kettle is designed as a freestanding unit and features a stainless steel body with a 3 mm thick, pressed basin, ensuring high stability and hygiene. The indirect heating via an oil-heated jacket system provides efficient heat transfer with low energy consumption. Practical details such as a self-balancing hinged lid, a water inlet and drain tap at the front, and height-adjustable stainless steel feet increase ease of use and flexibility on site. A odour filter prevents unpleasant smells and contributes to a pleasant working environment.

Conclusion and Areas of Application

This cooking kettle is perfectly suited for large kitchens, catering businesses, and food manufacturers who value efficient and hygienic warming of large quantities. The combination of robust stainless steel, energy-efficient indirect heating, and practical operating features makes it an indispensable aid in the professional kitchen. Due to its easy handling and low maintenance requirements, the kettle is a sustainable investment for any gastronomic operation.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended to optimise performance.

• Allow the kettle to cool and only soak the crusts. Never use steel wool, abrasive pads, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.