• Absolutely gentle: The even heat distribution prevents milk, soups or purées from burning. This preserves the quality of the dishes.
• Even heat: The kettle is heated all around, including the side walls. This ensures a constant temperature throughout the entire container.
• Perfect for long cooking times: Ideally suited for keeping warm, braising or for "Cook & Chill" production. This allows for flexible and gentle preparation processes.
• Easier cleaning: By preventing burning, usually a simple rinsing and wiping is sufficient. This saves time and effort during cleaning.

Professional Electric Cooking Kettle for the Gastronomy Sector

The electric cooking kettle with a 500-litre capacity is ideal for use in large-scale kitchens and food production. The indirect heating with 45 kW power ensures even and gentle warming, which is particularly advantageous for delicate dishes. The freestanding unit is robustly constructed and is excellently suited for professional use in gastronomy and retail.

High-Quality Craftsmanship and Practical Features

The kettle is made from high-quality AISI 304 stainless steel, guaranteeing durability and easy cleaning. The double-walled construction provides optimal insulation and energy efficiency. For safe operation, a safety thermostat is integrated to keep the temperature adjustable. Practical features include the spring-loaded lid as well as the water inlet and drain tap made of chrome-plated brass, which facilitate filling and rinsing the container. Height-adjustable stainless steel feet ensure a stable stand on any surface.

Conclusion and Areas of Application

This electric cooking kettle is the perfect solution for large kitchens, canteens, and catering businesses that rely on reliable and efficient preparation of large quantities. The combination of powerful indirect heating and practical operating functions makes it an indispensable aid in professional gastronomy. With its robust construction and ease of use, it is ideally suited for versatile cooking and simmering processes.

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.