• Absolutely gentle: The heat is evenly distributed throughout the medium, meaning milk, soups or purées hardly ever burn. This ensures gentle preparation of delicate dishes.
• Even heat: The kettle is heated evenly from all sides, including the side walls. This guarantees a consistent temperature distribution throughout the entire volume.
• Perfect for long cooking: Ideally suited for keeping warm, braising or for "Cook & Chill" production. This facilitates the preparation and storage of large quantities.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient. This saves time and effort during cleaning.

Professional Electric Cooking Kettle for the Hospitality Industry

The electric cooking kettle with a 400-litre capacity is ideal for professional use in the hospitality and retail sectors. Thanks to the indirect heating with 36 kW output, gentle and even warming is ensured, which is particularly advantageous for large quantities of food. This freestanding unit was manufactured in Europe and meets the highest quality standards.

Robust Construction and Practical Features

The kettle is made of high-quality AISI 304 stainless steel, both the body and the container, ensuring durability and easy cleaning. The double-walled construction supports heat insulation and increases energy efficiency. Safe operation is ensured by a safety thermostat and a powerful temperature controller. The spring-loaded lid facilitates handling, while the integrated water inlet and chrome-plated drain tap make filling and rinsing the cooking kettle convenient. Height-adjustable stainless steel feet allow for stable and ergonomic positioning.

Conclusion and Areas of Application

This electric cooking kettle is the perfect solution for large kitchens, catering companies, and the food retail sector that want to prepare large quantities efficiently and safely. The combination of powerful indirect heating and robust stainless steel construction makes it a reliable partner in daily operations. Its ease of use and diverse features guarantee a smooth process in food preparation.

• ⚠️ All equipment with a three-phase connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak the crusts. Never use steel wool, abrasive pads, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.