• Absolutely gentle: The heat is distributed evenly through the medium, so milk, soups or purées barely burn. This ensures high product quality without flavour loss.
• Even heat distribution: The kettle is heated evenly from all sides, including the side walls. This guarantees a constant temperature, resulting in consistent cooking results.
• Perfect for long cooking times: Especially suitable for keeping warm, braising or for "Cook & Chill" production. This allows for flexible and gentle preparation methods.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient. This saves time and effort during cleaning.

Professional Electric Cooking Kettle for the Hospitality Industry

The electric cooking kettle with a 300-litre capacity is ideal for professional use in large kitchens, canteens, and catering operations. Thanks to its indirect heating with 27 kW power, it provides even and gentle warming, which is especially suitable for preparing large quantities. The high-quality European manufacture guarantees durable and reliable use in the demanding everyday hospitality environment.

High-Quality Craftsmanship and Thoughtful Details

The kettle is double-walled, ensuring optimal thermal insulation and energy efficiency. Made from AISI 304 stainless steel, both the kettle and the body are particularly robust and hygienic. The indirect heating prevents burning and ensures gentle preparation. Additionally, a water inlet and a drain tap made of chrome-plated brass facilitate filling and cleaning of the container. A safety thermostat and an operation indicator light guarantee safe and controlled operation.

Conclusion and Areas of Application

This electric cooking kettle is the perfect solution for those who want to prepare large quantities of food efficiently and safely in the hospitality sector. The combination of powerful indirect heating and robust stainless steel construction makes it particularly durable and low-maintenance. Thanks to the easy handling and height-adjustable stainless steel feet, it adapts flexibly to various working environments. Ideally suited for use in large kitchens, restaurants, catering companies, and communal catering.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.