• Absolutely gentle: The heat is distributed evenly through the medium, preventing milk, soups or purées from burning.
• Even heat: The kettle is heated evenly from all sides, including the side walls.
• Perfect for long cooking times: Ideal for keeping warm, braising or for "Cook & Chill" production.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient.

Professional Electric Cooking Kettle for the Catering Industry

The electric cooking kettle with a 250-litre capacity is ideal for use in large-scale kitchens and the food retail sector. Its indirect heating with 24 kW power ensures even and gentle warming of dishes. Manufactured in Europe, the appliance guarantees high quality and durability, meeting the demands of professional environments.

High-Quality Features and Easy Operation

The kettle is designed as a freestanding unit with a robust stainless steel body, ensuring a long service life. The 3 mm thick, pressed basin provides stability and optimal heat conduction. Indirect heating is achieved via an oil-heated jacket system, which is not only energy-efficient but also low-maintenance. For convenient use, the water inlet and drain tap are located at the front, along with a self-balancing hinged lid. The operation and power-regulating control light supports easy handling.

Conclusion and Areas of Application

This electric cooking kettle is perfectly suited for preparing large quantities of soups, stews, or sauces in the catering and retail sectors. Its low energy consumption and environmentally friendly operation make it an economical solution for professional kitchens. Thanks to the height-adjustable stainless steel feet, the appliance can be flexibly adapted to different work areas. Overall, the cooking kettle offers a reliable, efficient, and user-friendly solution for demanding kitchen operations.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended to optimise performance.

• Allow the kettle to cool and only soak the crusts. Never use steel wool, abrasive pads, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.