• Made in Italy: Represents high quality and reliability in manufacturing.
• Absolutely gentle: The even heat distribution prevents burning of milk, soups, or purées.
• Even heat: The kettle is heated all around, ensuring a constant temperature.
• Perfect for slow cooking: Ideally suited for keeping warm, braising, or for "Cook & Chill" production.
• Easier cleaning: Since no burning occurs, usually a simple rinse and wipe is sufficient.

Professional Electric Cooking Kettle for Versatile Use

The electric cooking kettle with a 200-litre capacity is ideal for professional use in gastronomy and retail. Thanks to the indirect heating with 32 kW power, gentle and even warming is ensured, which is especially suitable for the preparation of large quantities. The freestanding unit is robustly constructed and meets the high demands of commercial operations.

High-Quality Materials and Thoughtful Equipment

The kettle is made of high-quality AISI 304 stainless steel for the body and container, while the base is made of particularly durable AISI 316 stainless steel. This guarantees a long service life and optimal hygiene. The double-walled design ensures efficient thermal insulation and low energy consumption. With a spring-loaded lid, safety thermostat, temperature controller, and pressure gauge for pressure monitoring, operation is safe and comfortable. Water inlet and drain tap made of chrome-plated brass significantly facilitate filling and cleaning.

Conclusion: Efficient, Durable and Versatile

This electric cooking kettle is the perfect solution for large kitchens, catering, and food production. It impresses with its environmentally friendly operation, ease of use, and precise temperature control. The combination of German and European manufacturing guarantees the highest quality. The height-adjustable stainless steel feet allow the device to be optimally adapted to the workplace. Ideal for anyone relying on reliable and powerful kitchen technology.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak the crusts. Never use steel wool, abrasive pads, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.