• Made in Italy: Represents high-quality workmanship and durable quality from Italian production.
• Absolutely gentle: The even heat distribution prevents milk, soups or purées from burning.
• Even heat: The kettle is heated all around, ensuring a constant temperature.
• Perfect for long cooking times: Ideally suited for keeping warm, braising and for "Cook & Chill" production.
• Easier cleaning: By preventing burning, usually just rinsing and wiping is sufficient.

Professional Electric Cooking Kettle for the Gastronomy Sector

The electric cooking kettle with a 150-litre capacity is an ideal solution for professional use in gastronomy and food processing. With its indirect heating and a power output of 18 kW, it provides efficient and even warming, which is particularly gentle on delicate dishes. Thanks to integrated water inlet and drain taps, handling is especially comfortable and time-saving.

High-Quality Materials and Thoughtful Technology

The body is made of stainless steel AISI 304, ensuring durability and easy cleaning. The base is manufactured from stainless steel AISI 316, guaranteeing high corrosion resistance. Heating is provided by a heating element made of Incoloy steel and is supported by low-pressure steam (0.5 bar), allowing gentle temperature control. A safety thermostat ensures reliable protection against overheating. Operation is facilitated by an adjustable three-position switch.

Conclusion and Areas of Application

This electric cooking kettle is perfectly suited for large-scale kitchens, catering companies, and food manufacturers who prioritise quality and efficiency. It impresses with its robust construction, easy handling, and precise temperature regulation. It is especially suitable for the gentle cooking of large quantities and the preparation of a wide variety of dishes. With its combination of high-quality materials and technical features, it is a reliable investment for professional daily use.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.