• Made in Italy: Represents high-quality craftsmanship and quality from Italy.
• Absolutely gentle: The even heat distribution prevents burning of milk, soups, or purées.
• Even heat: The kettle is heated all around, ensuring a consistent temperature.
• Perfect for long cooking times: Ideal for keeping warm, braising, or for "Cook & Chill" production.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient.

Professional Electric Cooking Kettle for the Catering Industry

The electric cooking kettle with a 150-litre capacity is ideal for professional use in catering and retail. Thanks to the indirect heating with 18 kW power, an even heat distribution is ensured, cooking gently and efficiently. The appliance is designed as a stable freestanding unit and offers a long service life due to its robust construction. The combination of European manufacturing and high-quality German components guarantees the highest quality and reliability.

High-Quality Materials and Thoughtful Equipment

The kettle is made from high-quality AISI 304 stainless steel, while the base is crafted from especially durable AISI 316 stainless steel, ensuring optimal corrosion resistance. Safety is ensured by a safety thermostat and an operation control light. Operation is simplified by a power regulator and a temperature-controllable control. A pressure gauge for pressure monitoring and a water inlet with drain valve allow for convenient handling during filling and cleaning. The spring-loaded lid and splash guard increase safety and cleanliness in the working area.

Conclusion and Areas of Application

This electric cooking kettle is perfectly suited for large kitchens, catering businesses, and other professional kitchens that rely on a reliable and energy-saving cooking solution. The double-walled construction ensures efficient heat retention with low energy consumption. With height-adjustable stainless steel feet, the appliance can be flexibly adapted to different working environments. Overall, the cooking kettle offers a durable, safe, and user-friendly solution for a wide range of cooking processes.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.