• Made in Italy: High manufacturing quality ensures durable and reliable use.
• Absolutely gentle: Even heat distribution prevents burning of delicate foods such as milk or soups.
• Uniform heat: The kettle is heated all around, ensuring a consistent temperature.
• Perfect for long cooking: Ideal for keeping warm and braising, as well as for cook & chill production.
• Easier cleaning: Since no food burns, usually a simple rinse and wipe is sufficient.

Professional Electric Cooking Kettle for Gastronomy and Retail

The electric cooking kettle with a 100-litre capacity is ideal for professional use in gastronomy and retail. The indirect heating with 16 kW power ensures even and gentle warming, which is especially suitable for delicate dishes and large quantities. The appliance is designed as a freestanding unit and offers efficient thermal insulation thanks to its double-walled construction.

High-Quality Materials and Thoughtful Features

The body and the kettle are made of stainless steel AISI 304, while the base is manufactured from particularly durable stainless steel AISI 316 – guaranteeing a long service life and easy cleaning. Maximum safety is ensured by a safety thermostat and an operation indicator light that shows the operating status at all times. Operation is facilitated by a power controller and temperature regulator, allowing precise temperature adjustment. Also practical are the water inlet and drain valve for easy filling and emptying of the kettle, as well as the spring-loaded lid and the splash guard.

Conclusion and Areas of Application

This electric cooking kettle impresses with its low energy consumption and environmentally friendly operation, making it a sustainable choice for large-scale kitchens. The height-adjustable stainless steel feet provide stable positioning on any surface. The kettle is perfectly suited for preparing large quantities of food, soups, sauces, or for pasteurisation. Thanks to the combination of quality, safety, and functionality, it is an indispensable appliance for professional catering operations.

• ⚠️ All equipment with a three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.