• Significant cost savings in the first year. Saves between €27.00 and €75.00 daily, equating to €650.00 to €1,800.00 monthly and €7,800.00 to €21,600.00 annually.
• Innovative V-shaped burner design. Ensures widespread heat distribution for faster and more even cooking of the meat.
• Simple and intuitive operation. Allows individual settings of slice thickness, cutting rhythm, rotation direction, and rotation speed via a clear touch display.
• Practical disassembly and cleaning. All key components can be quickly removed and are dishwasher safe.
• Precise cutting through sensors and pre-programmed settings. Supports both conical and smooth doner spits for exact cuts.
• 24-hour continuous operation possible. The doner robot can be operated around the clock without interruption.

• Automatic cutting system for uniform results
• Precisely controllable electric heating elements
• Reduces manual cutting effort
• Supports consistent portion sizes
• High capacity for peak times
• Motor at the bottom for reliable rotation

Efficient Döner preparation with state-of-the-art technology

The electric Döner robot in V-shape is equipped with eight individually adjustable heating elements that ensure even and precise warming of all types of Döner meat. The high-quality touchscreen display and a separate control panel allow for easy operation, while the manually adjustable burner distance offers maximum flexibility. The robust construction made of easy-care stainless steel guarantees durability in professional use.

Professional performance for gastronomy and snack bars

With a maximum capacity of 130 kg and an automatic cutting system, the Döner robot significantly reduces manual effort and guarantees consistently uniform portion sizes. An emergency stop switch as well as a fat collection container under the spit increase safety and hygiene. Ideal for gastronomy and snack bars seeking efficient and reliable Döner production.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• An extraction system is recommended to optimise performance.
• The doner robot features a manual mode, allowing the spit to continue rotating in the event of a failure, so the meat can be sliced with a doner knife.

• Disconnect the device from the power supply before cleaning. Allow the device to cool to hand temperature.
• The rotating circular blade must be fully disassembled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a professional-grade degreaser. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
• Wipe off the dissolved grease sludge with damp cloths. Afterwards, be sure to dry with a clean cloth. Damp stainless steel surfaces in a warm snack bar area are otherwise the perfect breeding ground for bacteria.
• Grease the skewer suspension after cleaning to prevent the motor from seizing.