• Savings in the 1st year: Daily savings of €27.00 to €75.00 result in a monthly cost reduction of €650.00 to €1,800.00 and an annual saving of €7,800.00 to €21,600.00.
• V-shaped burner design: The heat is distributed more widely over the meat, allowing for faster and more even cooking.
• Simple & intuitive operation: The clear touch display allows individual adjustment of slice thickness, slicing rhythm, spit rotation direction, and rotation speed.
• Easy disassembly & cleaning: Important components can be quickly removed and easily cleaned in the dishwasher.
• Sensors & pre-programmed cutting programmes: Precise slicing is supported by programmes for tapered and smooth doner spits.
• 24-hour non-stop operation: The device is designed for continuous operation over 24 hours.

• Automatic cutting system for consistent results
• Precisely controllable electric heating elements
• Reduces manual cutting effort
• Supports consistent portion sizes
• High capacity for peak times
• Motor located at the bottom for reliable rotation

Efficient Döner preparation with state-of-the-art technology

The electric Döner robot with 10 V-shaped heating elements offers precise and even heat distribution for all types of Döner meat. The high-quality touchscreen display and separate control panel enable easy operation. The manually adjustable burner spacing and individually variable cutting thickness provide flexible preparation results. Thanks to the automatic cutting system, manual effort is significantly reduced.

Professional performance for gastronomy and takeaway businesses

With a high capacity of up to 150 kg, the Döner robot is ideal for peak times. The robust construction from easy-care stainless steel guarantees durability in professional use. An emergency stop switch and a fat collection tray under the spit increase safety and hygiene. The extra programmes for re-sharpening the cutting blade ensure consistently optimal cutting results.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to optimise performance.
• The doner robot features a manual mode, allowing the spit to continue rotating in the event of a failure and the meat to be sliced with a doner knife.

• Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to lukewarm.
• The rotating circular blade must be completely dismantled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a commercial-grade degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease sludge with damp cloths. Then be sure to dry with a clean cloth. Moist stainless steel surfaces in a warm fast-food area otherwise provide the perfect breeding ground for bacteria.
• Grease the skewer suspension after cleaning to prevent the motor from seizing.