• Illuminated back panel with salt stone motif
• Glass door

Elegant dry ageing meat maturation cabinet for professional requirements

The dry ageing meat maturation cabinet is specially designed for the dry ageing of meat and offers a very low weight loss rate during the maturation process. The digital control of temperature and humidity guarantees optimal conditions for perfect meat maturation. The illuminated back panel with salt stone motif provides an attractive design and a hygienic atmosphere.

Efficient technology and versatile applications

This maturation cabinet impresses with high energy efficiency and quiet operation. The powerful and consistent cooling as well as the precise display of humidity make it the ideal solution for professional use. Thanks to the individually adjustable functions, it is universally applicable and offers an elegant presentation option with its 1 glass door.