• Built-in module
• Requires fixed water connection
• Water supply with solenoid valve

Efficient heat retention for professional kitchens

This Bain-Marie built-in module provides a reliable solution for keeping food warm in the catering industry. Made from high-quality stainless steel, it guarantees durability and easy cleaning. The integrated glass sneeze guard ensures hygienic protection at the buffet. With an operating temperature of 65 to 85 °C, it keeps dishes optimally warm and fresh. Control is conveniently handled via a separate control box with an on/off switch.

Versatile application in gastronomy and retail

Ideally suited for use in canteens, restaurants, and catering operations that rely on efficient and hygienic heat retention. The unit requires a fixed water connection and features a solenoid valve-controlled water supply. The removable partition allows flexible use of GN 1/1 containers. With its robust, galvanised outer casing, it is designed for optimal daily professional use.